Spring – Broad Beans
I just love broad beans not only for their flavour and texture but for their pertinacity to really stick to Spring as their prime growing …
Spring – Fresh Curd Cheese & Zucchini Blossoms
With the constant search and desire for new, there is something comforting and reassuring with the return of each season’s offerings. A chance to return …
Leftovers – Bread
The problem with certain foods when we buy them is not what to do with them initially but how to get the most out of …
Why shopping “beyond one recipe” makes you a better cook
Planning meals ahead as you shop, thinking beyond just the one recipe, allows you to shop for ingredients across different dishes, to build flavour, to repurpose and reuse elements from one meal to create and enhance the next.
Why starting with seasonal ingredients is important
Great restaurants around the world create their menus based on the seasonal produce available. (Alice Waters’ Chez Panisse restaurant in California was a trailblazer in …