Almond aillade with asparagus and a poached egg
Asparagus is one of those vegetables that truly is best eaten freshly picked or as close to that as you can get it. I use …
Braised leeks with salsa rustica and egg
Being a fibrous vegetable leeks are well suited to braising and are also prone to trap dirt so a thorough washing is recommended. Remove the …
An OMG (Oh My Goshlette – Omelette)
“As everybody knows, there is only one infallible recipe for the perfect omelette: your own. Reasonably enough; a successful dish is often achieved by quite …
Croque Madame / Crooked Madame
From 2008 to 2016, I had a stall from the very first Eveleigh Street Market in Sydney, at what later came to be known as …